Eggplant Parmesan: Truly a labor of love. Sliced eggplant, panko, fresh basil, mozzarella, and house-made marinara are layered and baked. No soggy eggplant allowed!

Tuesday Salad: Spring Salad with Pickled Vegetables and Lemon Vinaigrette. 
Tuesday Dessert: Summer Berry Crisp with Whipped Cream or Berries & Cream.

Thursday Salad: “Caesar to Start.”
Thursday Dessert: Devil’s Food Cake with Chocolate Glaze or Berries & Cream.