Crisping Chicken Skin After Pan Sautéing

After chicken has sautéd in a sauce on the stove, keep sauce hot but remove chicken and place skin-side up on a shallow baking pan.  Place pan under the broiler for 5 minutes and watch it closely.  When you see the skin bubbling and browning, remove from oven.  Platter the chicken and pour the sauce from the pan over it.  Garnish and serve immediately.